Ah so a surprise today.
The team went and got me a delicious red velvet cake, followed by a scrumptious meal of momos, noodles and Shezwan from Chowringhees. This week is all about eating and so difficult to control one’s culinary urges:)
I am typing this surrounded by kaju-based sweets that we have bought for clients and friends, with payasam and carrot halwa lying in the fridge. And tomorrow is Ekådashi, followed by a team lunch on Friday.
The see-saws of life!
